DISQUS

The Gourmet Foodie · 6 months ago

I would have to say coute le boeuf followed by a thousand dollar ice cream sunday!

Jennifer Nash · 6 months ago

My last meal..

Tofu Green Curry THAI Hot. (From my fav Thai place in Jax, Fl. Taste of Thai)
Fresh Veggie Spring Rolls.
Naga Truffles (Vosgeschocolate)
Venti Quad Black and White Mocha with extra Whip from Starbucks.

Da Beef · 6 months ago

A deep dish pizza from Pizzeria Due on Wabash in Chicago. Dat's a no brainer.

Lauren Lekai · 6 months ago

Pasta made with fresh black truffles, bresaola on a bed of fresh argula with lemon Pasolivo olive oil and balsamic vinegar from weolive, in season tomatoes from Wind Rose farm (all in Paso Robles, CA) with fresh basil and fresh mozzarella with a sprinkle of sea salt, gelato from Nado Gelateria in Coronado, CA and a glass (or three) of Per Cazo wine (a startup winery in Paso Robles, CA)
http//:www.Twitter.com@Webtweet

Wade Tonkin · 6 months ago

Congrats Lauren - you are the winner! Please email us at info@ultimatefoodie.com and we'll get your $25 Starbucks Card your way.

Jessica Jones · 6 months ago

I'm from Kansas City, MO (currently living in Boulder, CO) but most of my last meal wishes are local places from there:

# Arthur Bryants pulled pork BBQ sandwich with an entire plate of lard fries and a cup of their dill pickle slices
# A side of Kraft Macaroni and Cheese (Scooby-Doo shapes)
# A chocolate shake from LC’s Hamburgers (KC local joint) and a big glass of cherry Pepsi with Sonic ice to wash it all down.
# And a chocolate cupcake with peanut butter frosting from Ina Garten’s “Barefoot at Home” cookbook with a big glass of whole milk.

Wade Tonkin · 6 months ago

Bryants is the BOMB!

heidi · 6 months ago

Franny's Clam Pie or Korean seafood pancake with kimchee. Or Nobu's Yellowtail with jalapeno... or a straight-up 2 lb lobster with all the fixin's. Or whole sea bass with hot chilis & ginger... do I have to decide right NOW?

Wade Tonkin · 6 months ago

I'd be really torn on this one between a Chicago Style Pizza (Cheese and Sausage) from Gino's East and a Filet at Craftsteak with garlic mashed potatoes and asparagus with hollandaise (with something in a South African Red to round it all out)

yin · 6 months ago

i would like to have a shoyu ramen with extra seaweed

Mike Buechele · 6 months ago

For a moment I thought you were talking about famous prisoner last meals.

http://topcultured.com/food/45-famous-last-meals/

Some of these are crazy.

Wade Tonkin · 6 months ago

Geez Buble' - you stop and make a great reply - but forget to answer the actual question. What would you eat?

Mike Buechele · 6 months ago

A roasted chicken, green bean casserole, ground veal stuffed olives breaded and fried, bacon wrapped fillet mignon medallions, butter squash, a pitcher of Stone Brewery Double Bastard ale, the chocolate cheese cake that reminds me of a loved one, and a double Bombay Gin dry martini. I could die happy after that.

Cookin' Canuck · 6 months ago

Without a doubt, it would be sushi. Plenty of salmon, tuna, octopus and eel. Better work some soft shell crab rolls and salmon skin rolls in there, too. Thanks a lot - now I just drooled on my computer. I simply can't resist Asian flavors.

Iain · 6 months ago

It would have to be something I've never had before. Neil Gaiman has a story (The Sunbird of Suntown maybe?) about eating a phoenix, but that's probably not realistic. Part of me likes the idea of eating Ortolan http://en.wikipedia.org/wiki/Ortolan_Bunting#Ga..., but 99% of me feels that idea is too evil. Also, it doesn't really sound very good. Does a smoke come with the meal? If so, I definitely want to finish with an Indian bidi; stupid IL politicians made them illegal for no real reason, so I haven't had one in years. Hmm, what would I eat? Frankly, I think I would ask for a smorgasbord of dishes (tapas style, so I can taste a bunch) from around the world. It's all about new experiences.