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<rss version="2.0"><channel><title>The Ultimate Foodie Blog - Latest Comments in UltimateFoodie Podcast - Fall and Winter Grilling Tips with Mr. Barbecue</title><link>http://ultimatefoodie.disqus.com/</link><description></description><language>en</language><lastBuildDate>Tue, 24 Mar 2009 22:26:17 -0000</lastBuildDate><item><title>Re: UltimateFoodie Podcast - Fall and Winter Grilling Tips with Mr. Barbecue</title><link>http://ultimatefoodie.com/ultimatefoodie-podcast-fall-and-winter-grilling-tips-with-mr-barbecue/#comment-7484356</link><description>i like barbecue, thank for method.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">socool01</dc:creator><pubDate>Tue, 24 Mar 2009 22:26:17 -0000</pubDate></item><item><title>Re: UltimateFoodie Podcast - Fall and Winter Grilling Tips with Mr. Barbecue</title><link>http://ultimatefoodie.com/ultimatefoodie-podcast-fall-and-winter-grilling-tips-with-mr-barbecue/#comment-7182865</link><description>Great insight to grilling anytime. Wonderfully informative interview. Thank you.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ralph Serpe</dc:creator><pubDate>Fri, 13 Mar 2009 17:10:01 -0000</pubDate></item><item><title>Re: UltimateFoodie Podcast - Fall and Winter Grilling Tips with Mr. Barbecue</title><link>http://ultimatefoodie.com/ultimatefoodie-podcast-fall-and-winter-grilling-tips-with-mr-barbecue/#comment-3865041</link><description>The recipe in this post was awesome.  I marinated the pork chops overnight and through the next day and the flavor was just awesome.  My wife and kids loved it as well - served it with some pine nut couscous and haricot verts. &lt;br&gt;&lt;br&gt;Bruce and I are talking Turkey today - how to grill  your  Thanksgiving  bird that is.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Mon, 17 Nov 2008 13:55:15 -0000</pubDate></item></channel></rss>